Butterscotch Pie

7 ingredients
3 steps

Ingredients

  • 3/4 c. brown sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks, beaten
  • 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Cook first 4 ingredients in a double boiler, stirring until it thickens.
  2. 2
    Cover and cook 10 more minutes, stirring occasionally. Add egg yolks, margarine and vanilla; stir well.
  3. 3
    Pour into an already baked pie crust in 8 or 9-inch pan.

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