Scalloped Squash

Name: Scalloped Squash
Ingredients: 1 1/2 lb. squash; 2 c. grated cheese; 1 stick margarine; 3/4 c. evaporated milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 3 eggs, slightly beaten; 3/4 c. cracker crumbs

9 ingredients

4 steps

Ingredients

1 1/2 lb. squash
2 c. grated cheese
1 stick margarine
3/4 c. evaporated milk
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
3 eggs, slightly beaten
3/4 c. cracker crumbs

Directions

1

Slice squash and add enough water to cook, when tender, drain and mash.
2

While hot, add grated cheese and margarine, mix well. Add evaporated milk, salt, pepper, sugar and eggs.
3

Add cracker crumbs.
4

Pour into baking dish and cook 350 for 45 minutes.