Dilled Carrots

7 ingredients
4 steps

Ingredients

  • 6 -8 medium carrots
  • 1/4 cup butter
  • 1 1/2 cups chicken stock
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon liquid honey or 1 tablespoon maple syrup
  • 1/4 cup fresh dill

Directions

  1. 1
    Peel and split the carrots.
  2. 2
    Place balance of ingredients in a medium pot and bring to a boil.
  3. 3
    Add carrots and cook until still firm but not crisp.
  4. 4
    Drain and serve.

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