Scalloped Tomatoes

9 ingredients
5 steps

Ingredients

  • 4 medium size firm tomatoes, cut into 1/4-inch slices
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1/4 c. butter or margarine
  • 1 c. seasoned croutons
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. basil
  • 1/8 tsp. pepper

Directions

  1. 1
    Arrange tomatoes in a buttered 12 x 8 x 2-inch baking dish. Saute celery and onion in butter for 2 minutes.
  2. 2
    Stir in seasons. Set aside 1/4 cup celery mixture; spoon remainder over tomatoes. Combine reserved celery mixture and croutons.
  3. 3
    Tossing gently, spoon over tomatoes.
  4. 4
    Cover; bake at 350° for 30 minutes.
  5. 5
    Yields 4 to 6 servings.

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