Scalloped Tomatoes

5 ingredients
3 steps

Ingredients

  • 1 (No. 2) can tomatoes (2 1/2 to 3 c.)
  • 1 c. light brown sugar
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 3 c. bread cubes

Directions

  1. 1
    Melt butter in casserole dish and set aside.
  2. 2
    Tear bread into cubes and toss in melted butter until each piece is coated.
  3. 3
    Set aside.

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