Scalloped Tomatoes
5 ingredients
3 steps
Ingredients
- 1 (No. 2) can tomatoes (2 1/2 to 3 c.)
- 1 c. light brown sugar
- 1 tsp. salt
- 1/2 c. melted butter
- 3 c. bread cubes
Directions
-
1Melt butter in casserole dish and set aside.
-
2Tear bread into cubes and toss in melted butter until each piece is coated.
-
3Set aside.
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