Scalloped Tomatoes
8 ingredients
22 steps
Ingredients
- 4 Tbsp. butter or margarine
- 1 c. bread cubes
- 1 small onion, minced
- 2 1/2 c. canned tomatoes, drained
- 1 1/2 to 2 Tbsp. sugar
- 1/2 tsp. salt
- dash of black pepper
- 1 c. grated Cheddar cheese
Directions
-
1Melt the butter in a skillet over medium heat.
-
2Add the onion and cook
-
3until
-
4tender, stirring occasionally.
-
5Add the bread cubes and continue
-
6cooking
-
7until some of the cubes are toasted, stirring
-
8occasionally.
-
9Remove
-
10from
-
11the
-
12heat. Combine the cubes
-
13with
-
14all the other ingredients, except the cheese.
-
15Spoon 1/2 of
-
16the mixture into a buttered 1 1/2 quart casserole. Sprinkle with
-
171/2
-
18of
-
19the grated cheese.
-
20Repeat layers.
-
21Bake at 350° for 35 to 40 minutes.
-
22Serves 6 to 8.
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