Scalloped Tomatoes

8 ingredients
22 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 1 c. bread cubes
  • 1 small onion, minced
  • 2 1/2 c. canned tomatoes, drained
  • 1 1/2 to 2 Tbsp. sugar
  • 1/2 tsp. salt
  • dash of black pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Melt the butter in a skillet over medium heat.
  2. 2
    Add the onion and cook
  3. 3
    until
  4. 4
    tender, stirring occasionally.
  5. 5
    Add the bread cubes and continue
  6. 6
    cooking
  7. 7
    until some of the cubes are toasted, stirring
  8. 8
    occasionally.
  9. 9
    Remove
  10. 10
    from
  11. 11
    the
  12. 12
    heat. Combine the cubes
  13. 13
    with
  14. 14
    all the other ingredients, except the cheese.
  15. 15
    Spoon 1/2 of
  16. 16
    the mixture into a buttered 1 1/2 quart casserole. Sprinkle with
  17. 17
    1/2
  18. 18
    of
  19. 19
    the grated cheese.
  20. 20
    Repeat layers.
  21. 21
    Bake at 350° for 35 to 40 minutes.
  22. 22
    Serves 6 to 8.

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