Scalloped Tomatoes

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can tomatoes
  • 2 Tbsp. chopped onion
  • 1 Tbsp. green pepper
  • 3 Tbsp. celery, chopped
  • 3 Tbsp. flour
  • 4 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine the first 4 ingredients in a medium size bowl.
  2. 2
    Mix the flour, sugar and salt together and stir into the vegetables. Pour mixture into a casserole.
  3. 3
    Top with bread crumbs and dot with butter.
  4. 4
    Bake, uncovered, at 350° for 45 minutes.

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