Savory Monkey Bread

5 ingredients
3 steps

Ingredients

  • 1 cup butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh dill
  • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R))

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  3. 3
    Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

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