Scalloped Tuna

9 ingredients
3 steps

Ingredients

  • 4 c. thinly sliced potatoes
  • 3 Tbsp. butter
  • 1/4 c. flour
  • 2 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 (7 oz.) can solid tuna
  • 1 c. thinly sliced onion

Directions

  1. 1
    Boil potatoes in salted water for 10 minutes.
  2. 2
    Melt butter; blend in flour, seasonings and milk, gradually.
  3. 3
    Bring to a boil.

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