Scalloped Zucchini

Directions

1. 1
   Cook zucchini covered in salt water until tender.
2. 2
   Drain chopped zucchini.
3. 3
   Cook sausage and onion until brown.
4. 4
   Drain off fat.
5. 5
   Reserve 2 tablespoons cheese.
6. 6
   Add remaining cheese, squash and liquid, crackers, eggs, salt and thyme to sausage.
7. 7
   Mix well. Turn in 1 1/2-quart casserole dish.
8. 8
   Sprinkle with reserved cheese.
9. 9
   Bake uncovered at 350° until set, about 40 to 45 minutes.