Scallops

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or olive oil
  • 1 Tbsp. fresh dill
  • 1/4 tsp. minced scallions
  • 1/4 tsp. salt
  • 1/8 tsp. hot pepper sauce
  • 1 lb. bay scallops
  • 2 Tbsp. dry white wine

Directions

  1. 1
    In a saucepan, melt 2 tablespoons of butter or olive oil and add fresh dill, minced scallion, salt and hot pepper sauce.
  2. 2
    When mixture begins to bubble, add bay scallops and cook until tender. Prior to serving, add dry white wine.
  3. 3
    Blend well, then serve with rice or pasta.

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