Scallops Alfredo

6 ingredients
1 steps

Ingredients

  • 1/2 pound sea scallops
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce with mushrooms
  • Hot cooked angel hair pasta

Directions

  1. 1
    In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.

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