Scallops And Nectarines

Directions

1. 1
   Wash and dry scallops; cut large scallops in half.
2. 2
   In large skillet heat butter; add garlic and scallops, salt and pepper.
3. 3
   Cook quickly over high heat, stirring occasionally until scallops begin to brown, about 5 minutes.
4. 4
   Add nectarines for last 2 or 3 minutes of cooking time.
5. 5
   Add lemon juice.
6. 6
   Remove from heat and sprinkle dish with parsley.