Lemony Corn Muffins

12 ingredients
1 steps

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup cornmeal
  • 1/4 cup sugar
  • 1/4 cup chopped almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/4 cup vegetable oil

Directions

  1. 1
    In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

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