Scallops Baked

9 ingredients
2 steps

Ingredients

  • 2 pounds calico scallops Bay OR
  • cracker crumbs
  • 1 cup butter
  • 1 cup catsup
  • 1 teaspoon sugar or to taste
  • 1 pepper or to taste
  • 1 cup green onions and tops, slice
  • 1 tablespoon butter or to taste
  • paprika

Directions

  1. 1
    Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
  2. 2
    Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84

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