Scallops Breton Style
10 ingredients
1 steps
Ingredients
- 4 3/8 pounds scallops fresh, with shell
- 1 onion
- 2 garlic gloves
- 1 1/2 cups white wine
- 3 tablespoons dried breadcrumbs
- 2 tablespoons all purpose flour
- 1 1/2 tablespoons parsley
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch pepper
Directions
-
1["Open and clean scallops. (Once opened, you\"ll see a black part on top of the meat. You need to take that out very carefully so it doesn't break. It's the animal's stomach and tastes really bad.)""
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