Egg Custard Pie

5 ingredients
4 steps

Ingredients

  • 2 eggs, well beaten
  • 1/2 c. sugar
  • 1/4 tsp. nutmeg
  • 2 c. evaporated milk
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Combine all ingredients and beat well.
  2. 2
    Pour into the pie shell.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 350° and bake for 25 to 30 minutes.

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