Scallops Florentine

11 ingredients
1 steps

Ingredients

  • 1/2 lb. fresh or frozen scallops
  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1/4 c. water
  • 2 Tbsp. dry white wine
  • 1/4 tsp. salt
  • 1/4 tsp. dried tarragon, crushed
  • dash of pepper
  • 1 clove garlic, minced
  • 1/3 c. canned evaporated skim milk
  • 4 tsp. all-purpose flour
  • 2 Tbsp. fresh Parmesan cheese

Directions

  1. 1
    Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach, drain well and keep warm.

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