Almond Joy Candy

8 ingredients
3 steps

Ingredients

  • 2 boxes sifted confectioners sugar
  • 2 cans Angel Flake coconut or 14 oz. pkg.
  • 2 c. toasted, sliced almonds
  • 1 can Eagle Brand milk
  • 1 stick oleo, melted
  • 1 tsp. vanilla
  • 1 (1/4 lb.) paraffin
  • 8 oz. chocolate chips

Directions

  1. 1
    Mix first 6 ingredients and pat out 1/2-inch thick on a buttered baking sheet.
  2. 2
    Put into freezer until you can cut them. Cut in 1 x 2-inch strips.
  3. 3
    Dip in a mixture of melted paraffin and chocolate chips while chocolate mixture is warm.

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