Scallops Harborside Style
6 ingredients
5 steps
Ingredients
- 1 lb. scallops (bay or sea)
- melted butter
- bread or cracker crumbs
- garlic salt
- paprika
- cooking sherry
Directions
-
1If using large-sized sea scallops, slice horizontally through the center.
-
2Place scallops in an oven pan containing a little butter and sherry.
-
3Sprinkle with topping made of crumbs, garlic salt and paprika.
-
4Dot with butter and broil until done, about 5 to 7 minutes.
-
5Serve with lemon wedges.
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