Scallops Harborside Style

6 ingredients
5 steps

Ingredients

  • 1 lb. scallops (bay or sea)
  • melted butter
  • bread or cracker crumbs
  • garlic salt
  • paprika
  • cooking sherry

Directions

  1. 1
    If using large-sized sea scallops, slice horizontally through the center.
  2. 2
    Place scallops in an oven pan containing a little butter and sherry.
  3. 3
    Sprinkle with topping made of crumbs, garlic salt and paprika.
  4. 4
    Dot with butter and broil until done, about 5 to 7 minutes.
  5. 5
    Serve with lemon wedges.

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