Scallops in Wine

12 ingredients
9 steps

Ingredients

  • 1 lb fresh bay scallop
  • 14 cup butter, melted
  • 12 cup sliced fresh mushrooms
  • 14 cup chopped onion
  • 2 cloves garlic, minced
  • 12 cup dry white wine
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 12 teaspoon dried oregano
  • 12 teaspoon celery salt
  • 14 teaspoon pepper
  • hot cooked vermicelli

Directions

  1. 1
    In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
  2. 2
    Transfer scallops from skillet and set aside; keep drippings in pan.
  3. 3
    Saute mushrooms, onion, and garlic for 3-5 minutes.
  4. 4
    Transfer vegetables from skillet and set aside; keep drippings in pan.
  5. 5
    Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
  6. 6
    Bring to a boil and cook for 8 minutes.
  7. 7
    Add in scallops and vegetables; stir to combine.
  8. 8
    Cook until heated through.
  9. 9
    Serve over hot vermicelli.

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