Stuffed Bread

9 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • 1 Tbsp. minced onions
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. dry mustard
  • 8 oz. shredded Swiss cheese
  • 1 stick butter (melted)
  • 1 Tbsp. poppy seed
  • 1 tsp. lemon juice
  • 2 (2 1/2 oz.) jars sliced mushrooms

Directions

  1. 1
    Cut bread crisscross (not all the way through).
  2. 2
    Mix shredded cheese with sliced mushrooms.
  3. 3
    Stuff bread with mixture.
  4. 4
    Melt butter, mix in onions, lemon juice and spices.
  5. 5
    Spoon on top of cheese and mushroom stuffing.
  6. 6
    Wrap loaf in foil.
  7. 7
    Bake 30 minutes at 325°.

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