Scallops Linguini

15 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 12 lb mushroom, quartered
  • 12 cup dry white wine
  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped parsley
  • 34 lb bay scallop
  • 34 cup thick white sauce
  • 12 cup grated parmesan cheese
  • 12 -16 ounces cooked linguine
  • 1 tablespoon butter
  • 1 14 tablespoons flour
  • 1 14 cups hot milk
  • 14 cup onion, minced
  • 14 teaspoon clove
  • 14 teaspoon nutmeg

Directions

  1. 1
    Heat butter in skillet.
  2. 2
    Add mushrooms, wine, shallots, cheese and parsley.
  3. 3
    Cook over medium heat for 3-4 minutes,.
  4. 4
    Stir in scallops and continue cooking 2 minutes.
  5. 5
    Pour in white sauce; season and cook 1 minute.
  6. 6
    Serve over cooked linguini.

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