Scallops Lori

Name: Scallops Lori
Ingredients: 4 shallots (chopped); 12 cup dry white wine; 12 cup cider vinegar; 14 cup heavy cream; 1 lb butter (cold, chopped); salt & fresh ground pepper (to taste); non-stick butter-flavored cooking spray (as needed); 1 12 lbs large scallops (dried well); 1 lb mushroom (sliced thin); 12 lb spinach (stemmed, chopped); 12 lb smoked salmon (chopped); 12 ounces small shaped pasta (cooked, drained)

12 ingredients

16 steps

Ingredients

4 shallots (chopped)
12 cup dry white wine
12 cup cider vinegar
14 cup heavy cream
1 lb butter (cold, chopped)
salt & fresh ground pepper (to taste)
non-stick butter-flavored cooking spray (as needed)
1 12 lbs large scallops (dried well)
1 lb mushroom (sliced thin)
12 lb spinach (stemmed, chopped)
12 lb smoked salmon (chopped)
12 ounces small shaped pasta (cooked, drained)

Directions

1

Place shallots, wine and vinegar in a saucepan.
2

Bring to a boil.
3

Reduce.
4

Simmer until reduced by 90%.
5

Add cream.
6

Bring to a simmer.
7

Remove from heat.
8

Whisk in butter 1 tablespoons at a time until each is melted, returning briefly to heat as needed.
9

Season.
10

Keep warm on the back of the stove.
11

Meanwhile, heat a skillet coated with non-stick until very hot.
12

Sear scallops 1-2 minutes each side or until golden.
13

Stir in the sauce, mushrooms, spinach and salmon.
14

Heat until spinach is wilted.
15

Toss with pasta.
16

Serve hot.