Scallops Nantucket

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place scallops in large ovenproof casserole.
3. 3
   Drizzle each portion with 1 tablespoon butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
4. 4
   Top with bread crumbs.
5. 5
   Bake 15 to 20 minutes or until scallops are almost firm. Top with grated cheese.
6. 6
   Bake 2 minutes longer or until cheese is melted golden brown.
7. 7
   Serve with a side of pasta and a fresh green salad.