Scallops Nantucket

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place scallops in four 12-ounce ovenproof casseroles.
3. 3
   Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
4. 4
   Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
5. 5
   Bake 15 to 20 minutes, or until scallops are almost firm.
6. 6
   Top with cheese.
7. 7
   Bake 2 minutes longer, or until cheese is melted.
8. 8
   Garnish with parsley.