Scallops With Lime Mayonnaise

5 ingredients
4 steps

Ingredients

  • 8 large scallops (fresh or thawed frozen)
  • salt and pepper
  • 4 tablespoons prepared mayonnaise (e.g. Western Family)
  • 1/2 lime, juice of
  • 1/4 teaspoon ground chili powder

Directions

  1. 1
    Mix mayonnaise, lime and chili pepper in small bowl.
  2. 2
    Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
  3. 3
    In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
  4. 4
    Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.

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