Scambled Egg Skillets

Directions

1. 1
   In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork.
2. 2
   In a 6 1/2 inch skillet melt butter over med heat; add garlic and cook until soft.
3. 3
   Pour in egg mixture.
4. 4
   Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge.
5. 5
   With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
6. 6
   Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist.
7. 7
   Remove from heat and serve.