Scampi alla Busara

Directions

1. 1
   Preheat the broiler.
2. 2
   Place the scampi in an oven-proof saute pan, drizzle them with 1/4 cup olive oil, distribute the garlic slices evenly over and around them, and place under the broiler until cooked through, about 5 minutes.
3. 3
   Remove from the broiler, add the white wine, and top with the bread crumbs.
4. 4
   Return to the broiler and cook until the bread crumbs are darkening, about 4 minutes, then remove the scampi to a plate.
5. 5
   Add the herbs and remaining olive oil to the pan and swirl over high heat for 1 minute.
6. 6
   Pour the sauce over the scampi and serve immediately.