Scampi Primavera

13 ingredients
10 steps

Ingredients

  • 1 lb. spaghetti or vermicelli
  • 3/4 c. olive oil
  • 3 large garlic cloves, minced
  • 1/2 tsp. fine chopped lemon peel
  • 2 carrots
  • 1 medium zucchini
  • 1 medium red pepper
  • 1 1/2 lb. medium shrimp
  • 2 Tbsp. lemon juice
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. torn fresh basil
  • 2 Tbsp. torn Italian parsley

Directions

  1. 1
    Cut carrots into 2-inch thin strips.
  2. 2
    Cut zucchini and red pepper into thin strips.
  3. 3
    Cook pasta as directed.
  4. 4
    Heat oil in large skillet; cook and stir garlic and lemon peel about 30 seconds.
  5. 5
    Add vegetables and shrimp.
  6. 6
    Stir over medium heat until shrimp turn pink, about 3 to 4 minutes.
  7. 7
    Sprinkle with lemon juice, salt and pepper.
  8. 8
    Stir in basil and parsley.
  9. 9
    Spoon over pasta; toss well.
  10. 10
    Serves 8.

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