Scampi(Shrimp)

Directions

1. 1
   Shell shrimp until last segment, leaving tail on.
2. 2
   With a sharp knife, cut back of shrimp to devein.
3. 3
   Wash and pat dry.
4. 4
   Combine other ingredients, except shrimp, in deep bowl; stir thoroughly until combined.
5. 5
   Taste for seasoning.
6. 6
   Add shrimp; turn them with spoon until totally covered, then cover with plastic foil.
7. 7
   Keep at room temperature for about 2 hours, turning shrimp 2 or 3 times so they are covered and moistened.
8. 8
   Choose a pan you might want to serve in and arrange shrimp in shallow dish just large enough to hold one layer.
9. 9
   Pour marinade over them.