Scampi With Cream

Directions

1. 1
   Peel and devein shrimp.
2. 2
   Heat clarified butter in a large skillet until very hot.
3. 3
   Add shrimp and saute briefly until they turn opaque.
4. 4
   Remove and reserve.
5. 5
   Add shallots to skillet and saute 1 minute without browning.
6. 6
   Remove skillet from the stove and add Cognac.
7. 7
   Return skillet to stove and flame Cognac carefully, or boil the Cognac to evaporate the alcohol.
8. 8
   Add cream and boil until reduced to a saucelike consistency.
9. 9
   Season to taste with salt and pepper.
10. 10
    Return shrimp to skillet to heat through and finish cooking (about 1 minute).
11. 11
    Pour mixture into serving dish.
12. 12
    Serve over rice.