Scandinavian Fruit Pudding

Directions

1. 1
   In a medium mixing bowl combine flour, baking soda and salt; stir in the granulated sugar.
2. 2
   Fold in fruit cocktail and drained pineapple.
3. 3
   Stir until dry ingredients are moist.
4. 4
   Turn into a buttered 9-inch square baking dish.
5. 5
   Sprinkle with brown sugar, then almonds.
6. 6
   Bake at 300° for 1 hour.
7. 7
   Cut into squares and serve warm with whipped cream.
8. 8
   Serves 6 to 8.