Carrots And Walnuts

6 ingredients
5 steps

Ingredients

  • 1 lb. carrots in 1/4 to 1/2 inch slices
  • 2 Tbsp. water
  • 1 Tbsp. plus 2 tsp. olive oil
  • 1/4 c. chopped walnuts
  • 1 tsp. grated lemon peel
  • 1/4 tsp. salt

Directions

  1. 1
    Cook carrots with water until tender in covered pan over medium heat.
  2. 2
    Combine olive oil, nuts, lemon peel and salt in a bowl.
  3. 3
    Add carrots.
  4. 4
    Toss.
  5. 5
    Serve warm.

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