Scandinavian Fruit Soup

10 ingredients
5 steps

Ingredients

  • 1 c. pitted dried prunes
  • 1 c. dried apricots
  • 1/4 c. light raisins
  • 1/4 c. dark raisins
  • 1/2 lemon, sliced
  • 3 (4-inch) cinnamon sticks
  • 1/4 c. sugar
  • 3 Tbsp. quick-cooking tapioca
  • 1 apple, pared and cubed
  • 6 c. water

Directions

  1. 1
    Combine all ingredients, except apple.
  2. 2
    Bring to boil, stirring.
  3. 3
    Cover and cook 20 minutes, stirring occasionally.
  4. 4
    Add apple cubes, simmer, covered, for 5 minutes.
  5. 5
    Remove cinnamon. Serve warm or cold as a dessert. Makes about 8 to 10 servings.

Products Matching These Ingredients

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