Scandinavian Light Rye Bread (Bread Machine)

Name: Scandinavian Light Rye Bread (Bread Machine)
Ingredients: 2 pound loaf; 1 1/2 cups water; 2 tablespoons canola oil; 2 1/2 cups bread flour; 1 1/2 cups medium rye flour; 3 tablespoons brown sugar; 1 tablespoon gluten; 2 teaspoons gluten; 2 tablespoons caraway seeds; 2 teaspoons salt; 1 tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)

11 ingredients

4 steps

Ingredients

2 pound loaf
1 1/2 cups water
2 tablespoons canola oil
2 1/2 cups bread flour
1 1/2 cups medium rye flour
3 tablespoons brown sugar
1 tablespoon gluten
2 teaspoons gluten
2 tablespoons caraway seeds
2 teaspoons salt
1 tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)

Directions

1

Add all the ingredients to the pan according to the manufacturer's directions.
2

Set crust on medium and program for the Basic cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4

Let cool to room temperature before slicing.