French Toast

5 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 3 egg yolks
  • 1/3 c. milk

Directions

  1. 1
    Beat egg whites with salt; add sugar gradually.
  2. 2
    Beat until stiff.
  3. 3
    Beat egg yolks until thick and lemon colored; add milk. Fold yolks in white mixture.
  4. 4
    Dip 8 slices of bread in mixture and bake for 8 to 10 minutes.
  5. 5
    Turn and bake 5 minutes more.

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