Scandinavian Meat Balls

Directions

1. 1
   Mix beef, onion and salt.
2. 2
   Shape into balls.
3. 3
   Brown in oil in skillet.
4. 4
   Remove.
5. 5
   Pour off fat.
6. 6
   Stir 1/2 cup water into pan drippings.
7. 7
   Add 1 cup water to soup mix.
8. 8
   Stir into pan, stirring and bring to a boil.
9. 9
   Cover; heat 10 minutes.
10. 10
    Make egg noodles as directed on package.
11. 11
    When noodles are cooked, drain and top with meat balls.
12. 12
    Makes 6 servings.