Scandinavian Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 red cabbage, shredded (3 lbs ish)
  • 2 tablespoons vinegar
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup red currant jelly
  • 1 apple (medium sized, peeled, cored and diced)

Directions

  1. 1
    Mix cabbage with vinegar to keep it from darkening.
  2. 2
    Melt butter in a pan and add sugar and salt, stir.
  3. 3
    Add cabbage and cook for 15 minutes.
  4. 4
    Add jelly and apples, stir and let it simmer for at least an hour (see note).
  5. 5
    Serve hot.

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