Taco Pasta Pie

14 ingredients
10 steps

Ingredients

  • 8 ounces spaghetti
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup shredded monterey jack cheese
  • 3/4 lb ground beef
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 8 ounces tomato sauce
  • 4 ounces diced green chilies
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup sliced ripe olives
  • 1 small tomatoes, chopped

Directions

  1. 1
    Cook the spaghetti according to package directions and return pasta to saucepan.
  2. 2
    Add the butter and egg.
  3. 3
    Mix well and press into a 10 inch pie pan.
  4. 4
    Sprinkle 1/2 cup cheese over the bottom of the crust.
  5. 5
    Bake in a 375°F oven for 8-10 minutes.
  6. 6
    In a large skillet, saute the ground beef, onion and green pepper; drain off the fat.
  7. 7
    Add the tomato sauce, undrained chili peppers, chili powder and salt; heat through.
  8. 8
    Spoon the meat mixture into the spaghetti shell.
  9. 9
    Bake for 15 minutes.
  10. 10
    Sprinkle with chopped tomato.

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