Low Cholesterol Biscuits

Directions

1. 1
   Combine flours and baking powder, stir well to mix.
2. 2
   Add milk and oil, stirring to form a soft dough.
3. 3
   Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
4. 4
   Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
5. 5
   Place bisquits on a baking sheet coated with cooking spray.
6. 6
   Bake at 450 degrees for 12 minutes or until lightly browned.