Scandinavian Rye Crisps

8 ingredients
4 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup rye flour
  • 2 tablespoons brown sugar
  • 2 teaspoons caraway seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup water

Directions

  1. 1
    In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry).
  2. 2
    Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased
  3. 3
    . Prick entire surface of each circle with a fork.
  4. 4
    Bake at 325° for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool.

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