Scandinavian Seafood Salad

Name: Scandinavian Seafood Salad
Ingredients: 6 fingerling potatoes or 2 yukon gold potatoes; 2 cups about 10 ounces cooked and peeled small shrimp; 1 1/2 cups finely chopped smoked salmon (10 ounces); 1 1/2 cups about 10 ounces crabmeat, picked through for shells and cartilage; 4 hard-cooked eggs, finely chopped; 2 shallots, finely chopped; 2 anchovy fillets, finely chopped; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh chives; 1/2 cup freshly squeezed lime juice; 3 tablespoons mayonnaise; 2 tablespoons sour cream; kosher salt & freshly ground black pepper; 2 small head iceberg lettuce, cored, separated into leaves, washed, and patted dry

14 ingredients

8 steps

Ingredients

6 fingerling potatoes or 2 yukon gold potatoes
2 cups about 10 ounces cooked and peeled small shrimp
1 1/2 cups finely chopped smoked salmon (10 ounces)
1 1/2 cups about 10 ounces crabmeat, picked through for shells and cartilage
4 hard-cooked eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, finely chopped
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh chives
1/2 cup freshly squeezed lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
kosher salt & freshly ground black pepper
2 small head iceberg lettuce, cored, separated into leaves, washed, and patted dry

Directions

1

Preheat the oven to 400°F
2

Roast the potatoes for 30 to 40 minutes, until fork tender.
3

Let cool until you can handle them, then peel and cut into 1/2-inch dice.
4

Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
5

In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
6

Gently fold into the salad and season with salt and pepper to taste.
7

Arrange the lettuce leaves on a platter and serve alongside the salad.
8

Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.