Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 c. Squash
  • 1/4 c. Onion, chopped
  • 1 c. Condensed Cream of Chicken Soup
  • 1 c. Sour Cream
  • 1 c. Shredded Carrots
  • 1 (8 oz.) pkg. Stove Top Stuffing
  • 1/2 c. Butter

Directions

  1. 1
    Cook squash and onion in boiling salt water for 5 minutes and drain.
  2. 2
    Stir in carrots.
  3. 3
    Combine stuffing and butter.
  4. 4
    Spread half of stuffing in baking dish and spoon vegetables on top. Sprinkle remaining stuffing on vegetables.
  5. 5
    Bake at 350 for 25 to 30 minutes.

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