Scape Vichyssoise

Directions

1. 1
   Heat butter in pot over medium-high heat; add scapes& leaks and saute for 2 minutes.
2. 2
   Add potatoes& saute until softened slightly, about 2 minutes longer.
3. 3
   Add stock& bring to a boil.
4. 4
   Reduce heat to medium& simmer for 10 minutes or until potatoes are cooked.
5. 5
   Puree in food processor or with a hand immersion blender.
6. 6
   Add cream& seasonings to taste.
7. 7
   Simmer for 5 minutes to blend flavours.
8. 8
   Stir in parsley.