Scarecrow Chili

Name: Scarecrow Chili
Ingredients: 1 1/2 lbs ground beef; 2 celery ribs, chopped; 1 medium onion, chopped; 1 (46 ounce) can tomato juice; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (10 3/4 ounce) can tomato soup, undiluted; 1/2 cup water; 2 tablespoons chili powder; 1 -2 tablespoon brown sugar; 3 bay leaves; salt and pepper; 2 cups elbow macaroni, cooked and drained

13 ingredients

2 steps

Ingredients

1 1/2 lbs ground beef
2 celery ribs, chopped
1 medium onion, chopped
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 cup water
2 tablespoons chili powder
1 -2 tablespoon brown sugar
3 bay leaves
salt and pepper
2 cups elbow macaroni, cooked and drained

Directions

1

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
2

Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving.