Scarlatti Scallop

Name: Scarlatti Scallop
Ingredients: 4 medium zucchini; 2 tomatoes, cut into wedges; 1 small onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. grated Parmesan cheese; 2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper

9 ingredients

9 steps

Ingredients

4 medium zucchini
2 tomatoes, cut into wedges
1 small onion, chopped
1/4 c. butter or margarine
2 Tbsp. grated Parmesan cheese
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

Directions

1

Preheat oven to 350°.
2

Cut zucchini into 3 or 4-inch lengthwise sticks.
3

Place in a 10-inch baking dish.
4

Top with tomatoes.
5

Sprinkle on onion and dot with butter or margarine. Combine cheese, sugar and seasonings.
6

Sprinkle over vegetables. Bake for 50 to 60 minutes.
7

Sprinkle over vegetables.
8

Bake for 50 to 60 minutes.
9

Makes 6 to 8 servings.