Pie Crust

Directions

1. 1
   Mix together the flour, sugar, baking powder and salt.
2. 2
   Cut in the Crisco; set aside.
3. 3
   Beat the egg and vinegar or lemon juice in a cup, then fill rest of cup with water.
4. 4
   Mix together; mix with fork until mixture is consistent.
5. 5
   Store in covered container in refrigerator.
6. 6
   (Will keep for a month.)