Vegetable Saute

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add vegetables; cook and stir until tender-crisp.
3. 3
   Sprinkle salad dressing mix over vegetables.
4. 4
   Toss to coat well.
5. 5
   Stir in vinegar until well mixed.
6. 6
   Serve warm.
7. 7
   Makes 4 to 6 servings.