Bob'S Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1/2 c. melted butter
  • 2 eggs, beaten
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) box corn muffin mix
  • salt and pepper to taste

Directions

  1. 1
    Melt butter and drain the whole kernel corn.
  2. 2
    Beat the eggs. Combine all the ingredients together, adding the muffin mix last. Pour into a greased 7 x 11-inch baking dish.
  3. 3
    Bake at 375° for 35 to 40 minutes or until lightly browned.
  4. 4
    Good with ham or pork chops.

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